Valentino's Ristorante Service List

Dinner Menu

• Cold Antipasti

  • Littleneck Clams on the Half Shell

    Fresh-shucked littleneck clams served with cocktail sauce.

    $9.95

  • Buffalo Mozzarella Caprese

    Sliced buffalo mozzarella, plum tomato and fresh basil drizzled with herb oil and aged balsamic reduction.

    $9.95

  • Shrimp Cocktail

    Gulf Shrimp served with our chefs' fiery cocktail sauce.

    $10.95

  • Cool Roasted Portabella W/ Warm Goat Cheese

    Roasted portabella mushroom, caramelized red onions, fresh sage & warm goat cheese drizzled with mushroom vinaigrette.

    $10.95

  • Tuna Martini

    Sushi grade tuna, finely diced with shallots, capers. horseradish and fresh squeezed lemon, served with crostini crisps and presented in a chilled martini glass.

    $11.95

• Hot Antipasti

  • Eggplant Al Quattro Formaggi

    Egg-battered, rolled and stuffed with four cheese spinach stuffing and finished with fresh basil San Marzano plum tomato sauce.

    $9.00

  • Spiedini Alla Romano

    Thinly sliced semolina bread layered with prosciutto and aged provolone cheese, egg battered and finished with anchovy tomato caper sauce.

    $8.95

  • Classic Clams Oreganato

    Tender little neck clams baked with golden brown Parmesan Oreganato stuffing.

    $8.95

  • Crispy Coated Fried Calamari

    Served with traditional marinara and horseradish remoulade.

    $10.50

  • Portobello Mushroom

    Sliced sauteed in garlic and topped off with tequila lime butter.

    $14.95

• Soup

  • Pasta Fagioli

    $6.95

  • Sweet Onion Au Gratin

    $5.95

• Salad

  • Valentino's House Salad

    With fresh garden greens and choice of Classic dressings.

    $5.95

  • Chopped Valentino Salad

    With crispy greens. diced salami, aged provolone, sweet tomato, red onion, black olives, cannellini beans, beets and vinegar peppers tossed with house vinaigrette and herb croutons.

    $8.95

  • Baby Arugula Salad

    With sliced pears, granny smith apples, sweet tomato, candied almonds and shaved Parmigiano Reggiano tossed with raspberry vinaigrette.

    $9.95

  • Classic Caesar Salad

    With chopped romaine lettuce, shaved Reggiano cheese and herb croutons tossed with Classic Caesar dressing.

    $8.95

  • Warm Baby Spinach Salad

    With sauteed mushrooms and shaved asiago cheese in a warm crispy bacon vinaigrette.

    $9.95

• Pasta Dishes

  • Penne Alla Vodka

    Pencil point pasta tossed with baby peas in a pink vodka sauce.

    $14.95

  • Farfalle with Salmon

    Bow tie pasta with salmon and asparagus in a light pink sauce.

    $18.95

  • Gnocchi Alla Napoletana

    Sauteed with roasted garlic slivers and baby eggplant in a fresh basil plum tomato sauce tossed with fresh mozzarella, homemade gnocchi and chopped spinach.

    $16.95

  • Fettuccini Al Funghi

    With mixed mushrooms in a light cream reduction tossed with fettuccini pasta.

    $16.95

  • Pappardelle Bolognese

    Homemade pappardelle pasta and tossed with old world style Bolognese sauce and Parmesan Reggiano.

    $16.95

  • Orecchiette Broccoli Rabe & Sausage

    With sweet Italian sausage, sliced garlic slivers and broccoli rabe in a roasted garlic reduction tossed with white beans and Reggiano cheese.

    $18.95

  • Pappardelle Magliano Formaggio

    Pappardelle pasta tossed with sundried tomatoes, mixed mushroom and baby spinach in a four cheese cream sauce.

    $17.95

  • Linguini & Clams

    Littleneck clams simmered in a white or red seafood broth tossed with linguini.

    $18.95

• Chicken Dishes

  Chicken also available in Marsala, Francaise, Piccata and Parmigiana.

  • Chicken Savoy

    Sauteed in a classic Savoy style brown sauce with mixed vinegar peppers and seasoned potato crisps served on the bone.

    $18.95

  • Chicken Rabe and Sausage

    Whole breast chicken sautéed with sweet Italian sausage, broccoli rabe, white beans, sundried tomato and mixed mushrooms in a roasted garlic broth.

    $19.95

  • Chicken Alla Forno

    Breast of chicken layered with portabella mushroom, eggplant & prosciutto over sauteed spinach and mashed potatoes finished with sherry wine demi glaze.

    $19.95

  • Stuffed Chicken Valentino

    Stuffed with prosciutto. baby spinach and four cheeses stuffing over wild hush rooms mashed potatoes and finished with a Gorgonzola cream sauce.

    $19.95

  • Chicken Lydia

    Boneless breast of chicken, butterflied shrimp, mozzarella cheese oven baked with a creamy asparagus sauce.

    $21.95

  • Chicken Scarpariello

    Sausage, Chicken on the bone sautéed with mushrooms garlic, oil, lemon madeira wine & caramelized onion in a fresh rosemary Marsala wine sauce.

    $19.95

  • Chicken Casanova

    Boneless breast of chicken sauteed spinach roasted pepper mozzarella cheese in a Madeira wine reduction.

    $18.95

• Veal Dishes

  Veal available in Marsala, Francaise, Piccata and Parmigiana.

  • Veal Medallions

    Medallions of veal topped with gulf shrimp, baby arugula, prosciutto, sliced pears and melted provolone in a pod demi glaze.

    $21.95

  • Veal Saltimbocca

    Medallions of veal topped with prosciutto and melted mozzarella over sauteed spinach and smashed potatoes finished with Madeira wine demi glaze.

    $21.95

  • Veal Milanese

    Veal with seasoned semolina bread crumbs topped with classic arugula salad.

    $21.95

  • Veal Oscar

    Medallions of veal over smashed potatoes, asparagus spears and Maine lobster in a white wine lemon butter sauce.

    $21.95

• Seafood Dishes

  • Potato Crusted Atlantic Salmon

    Pan roasted crispy potato crusted salmon over sauteed escarole, plum tomato, mixed olives, capers and artichoke hearts in a white wine roduaior.

    $21.95

  • Jumbo Lump Crabmeat Stuffed Tilapia

    Stuffed with our chef's famous jumbo lump crabmeat: stuffing over herb mashed potatoes and sauteed spinach finished with champagne butter sauce.

    $23.95

  • Sesame Ginger Crusted Tuna

    Pan-seared 'Sushi-Grade tuna (rare) over Asian Slaw Wakame salad finished with miso dipping sauce.

    $20.95

  • Shrimp & Scallop Carbonara

    Sauteed with crisp bacon, pancetta and sweet onion flamed with white wine then tossed with fettuccini pasta and Parmigiano Reggiano.

    $21.95

  • Shrimp & Lobster Champenoise

    Gulf shrimp and fresh Maine lobster in an old world champagne reduction sauce served over linguini.

    $24.95

  • Fruits of the Sea for Diavolo

    Maine lobster, gulf shrimp, sea scallops, cultivated mussels, calamari and Littleneck clam in a spicy red seafood broth over linguini.

    $27.95

• From The Grill

  • Pork Chop Sicilian

    Pan roasted pork chop over home fried potato crisps sauteed with mixed vinegar peppers, sweet onion and wild mushrooms in a white aged vinegar reduction.

    $22.95

  • Pork Chop Valentino

    Double center cut pork chop with warm sour apple pumpkin raisin stuffing and papaya risotto finished with a spicy apple cider glaze.

    $23.95

  • Pork Chop Funghi

    Grilled pork chop with mushroom and madeira wine.

    $23.95

  • 8oz. Filet Mignon

    Center cut filet encrusted with green grape and crumbled Gorgonzola melt over sauteed spinach and smashed potatoes drizzled with port wine reduction.

    $26.95

  • 16oz. New York Strip

    16 Oz. Black Angus steak grilled to temperature smothered with caramelized mixed mushrooms and sweet onions over herb mashed potatoes and seasonal vegetable.

    $26.95

• Surf & Turf

  • 8oz Center Cut Filet Mignon and 6oz Brazilian Lobster Tail

    Served with parmesan scallion whipped potatoes, sautéod smashed mushrooms and garlic spinach.

    $39.95

• Sides

  • Parmigiano Mashed

    $5.95

  • Home Fried Potato

    $5.95

  • Sautéed Escarob

    $6.95

  • Broccoli Rabe

    $7.95

  • Roasted Garlic Mashed

    $5.95

  • Sautéed Spinach

    $5.95

Early Dining Menu

• Twilight

  $24.95 Per Person

  • Choice of Appetizer

    Fried Calamari, Clams Oreganato; Spiedini a La Romano; Stuffed Eggplant Quattro Formaggi

  • Choice of Salad

    Valentino's Hausa Salad, Classic Caesar Salad, Spinach and Arugula Salad

  • Choice of Entree

    Pappardelle Primavera - Zucchini, carrot, plum tomato and sauteed in white wine garlic sauce

  • Pappardelle Primavera

    Pappardelle Primavera - Zucchini, carrot, plum tomato 21d saméod in white wine garlic same

  • Chicken Alla Farno

    Breast of chicken layered with portabella mushroom, eggplant & prosciutto owr spinach with sherry wine demi glaze

  • Stuffed Chicken Valentino

    Stuffed with prosciutto baby spinach and four Cheese stuffing over wild mushrooms and finished with a gorgonzola cream sauce

  • Stuffed Tilapia

    Stuffed with our chef's famous jumbo lump crabmeat: stuffing over herb mashed potatoes and sauteed spinach finished with champagne butter sauce

  • Veal Sorrentino

    Medallions of veal topped with eggplant, prosciutto, melted mozzarella finished with Madeira wine demi glaze

  • Veal Hollandaise

    Topped with crabmeat, asparagus and hollandaise sauce

  • Shrimp & Scallop Carbonara

    Sauteed with crisp bacon, pancetta and sweet onion flamed with white wine then tossed with fettuccini pasta and parmigiano reggiano

  • Seafood Risotto

    With jumbo shrimp, sea scallops and little neck clams sauteed with fresh herb and garlic slivers in a white wine seafood broth tossed with parmigiano risotto

• Soup

  • Chicken with Rice

  • Pasta Fagioli

• Salad

  • Valentino's House Salad

  • Classic Caesar Salad

  • Warm Baby Spinach Salad

• Entree

  • Chicken or Veal

    Marsala, Francese, Piccata, Saltimbocca or Parmigiana

  • Tilapia

    Broiled, Francaise or Oreganato. 12oz. Pork Chop

  • Penne Ala Vodka

  • Pappardelle Bolognese

  • Fettuccine Alfredo

  • Gnocchi Ala Napoli

  • Linguine & Clams

  • Garganelli Broccoli Rabe & Sausage

• Beverage

  • Coffee Or Tea